Scouting Basics-The Hows and Whys (1 credit in NY)



This course we will be exploring the importance of scouting in the production of agricultural crops. Examples will be based primarily on grape production but the concepts are fairly universal and should be relevant whether you are growing Brussels sprouts or apples or grapes destined for the juice, wine or fresh market.

FACTS ABOUT this Module: This module is approved in New York for 1 recertification credit. You must be logged in and working in the course activities for a minimum of 60 minutes. The credits are earned after completing the Pre-Test, reading and studying the content of the module, then successfully completing the Post-Test. The last thing YOU MUST DO, is to click on the certificate function. A temporary certificate generated. An official certificate will be mailed to you.

One credit awarded for NYS categories 1a, 2, 3a, 9, 10, 21, 22, 23, 24, and 25.

*If you are certified in one of these states: Maryland, Massachusetts, Pennsylvania, Rhode Island, or West Virginia, you can check the state specific information page to confirm approval and recertification credit value.

*Vermont, Maine, New Hampshire, and Connecticut have approved all DLC courses and awards the same credits as New York.

The course content contains videos. You will need a computer with speakers or a headset to take it.

Price: $30.00